Good morning here we will give you a recipe vietnamese chicken noodle soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from vietnamese chicken noodle soup which has aroma and taste that can evoke our tastes.

So that the result of vietnamese chicken noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vietnamese chicken noodle soup delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take 2 can reduced sodium chicken broth
2. Take 1 1/2 lb boneless skinless chicken thighs
3. Prepare 1 cup shredded carrots
4. Prepare 1 cup snow peas thinly sliced
5. Take 2 tbsp chopped fresh ginger
6. Prepare 2 scallions thinly sliced
7. Prepare 1 tbsp reduced sodium soy sauce
8. Prepare 1 tbsp lime juice
9. Take 2 tsp Asian hot sauce Sriracha
10. Prepare 6 oz rice noodles Thai Kitchen stir fry rice noodles
11. Prepare 1/4 cup mint leaves

This version of moc, as the dumpling soup is. Fresh ginger adds a fragrant zing to this heady twist on chicken noodle soup, which uses light coconut milk, fresh lime juice and cilantro alongside the usual chicken, vegetables and noodles vietnamese chicken noodle soup. There is no better way to warm your belly and your house in the cold winter months than to make soup. I just added them to the bowls and poured the hot broth over top.

How to cook Vietnamese chicken noodle soup:

1. In a large pot bring chicken broth & 1 1/2 cups water to a boil. Add chicken & simmer 3 minutes. Add carrots, snow peas & ginger. Simmer 3 minutes.
2. Stir in scallions, soy sauce, lime juice & hot sauce.
3. Meanwhile boil rice noodles for 6 minutes. Drain.
4. Divide cooked noodles among 4 bowls & spoon equal amounts of soup.
5. Sprinkle mint & cilantro on top & serve immediately.
6. Done and ready to serve!

The perfect bite - use your chopsticks to pick up some noodles with chicken, beansprouts and herbs. Devour, then follow with a slurp of soup using the spoon; and Repeat, until noodles are finished. Then pick up the bowl and drink every last drop of that beautiful broth! More Vietnamese recipes Banh Mi ! (Vietnamese sandwich) Add chicken, onion, salt, sugar, and MSG into a large pot. Add enough water to cover, bring to a boil, then reduce to a simmer.

me, the simple preparation of Vietnamese chicken noodle soup above can help you prepare dishes that are delicious for family/friends Good luck!