Good morning here we will give you a recipe rice soup with stuffed bun which is delicious The way making it is very very easy. You just need to be careful to get results from rice soup with stuffed bun which has aroma and taste that can evoke our tastes.

So that the result of rice soup with stuffed bun, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare rice soup with stuffed bun the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Take For bun:
2. Prepare 1&1/2 cup plain flour
3. Use 3/4 tsp dry yeast
4. Prepare 1/2 tsp sugar
5. Use 1/2 tsp salt
6. Prepare 2 tbsp curd
7. Prepare 1 tbsp oil
8. Take As required Water
9. Use For soup:
10. Use 1 tbsp rice
11. Take 1 tbsp garlic finely chopped
12. Take As required Salt
13. Prepare 2 tbsp each, finely chopped carrot, cabbage and French beans
14. Prepare 1/4 tsp freshly crushed black pepper
15. Prepare 1/2 lemon's juice
16. Prepare For Rice noodles and stuffing:
17. Take 1/2 cup rice flour
18. Prepare 1 tbsp plain flour
19. Take 1/4 tsp salt
20. Take 1 tsp oil
21. Prepare As required Water
22. Prepare 2 tbsp thinly sliced capsicum
23. Prepare 2 tbsp thinly sliced onion
24. Take 2 tbsp schezwan sauce
25. Prepare 1 cube cheese, chopped

They can be plain (aka Mantou) or stuffed with different types of filling (aka Bao). It can be stuffed with savory fillings to create great dim sum or lunch buns. It can also be used to create sweet buns. Heat up a pot on medium and pour the fermented fish, adding the smashed lemongrass.

Instructions to cook Rice soup with stuffed bun:

1. Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
2. Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
3. Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
4. Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
5. Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
6. Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
7. Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
8. Last add lemon juice and turn the stove off.
9. Now serve hot and spicy soup with soft stuffed steamed bun.
10. Done and ready to serve!

Cook everything until it becomes a paste. Turn the heat up for the pot and sift the cooked paste in by pouring ladles of broth through the sieve. Continue sifting in batches until the bones are white, then discard them. Mix yeast and sugar, soak in warm water. Then set aside until it's covered by bubbles.

how is this? Easy isn’t it? That’s the make rice soup with stuffed bun that you practice at home. Congratulations enjoy