Good afternoon here me will give you a recipe seafood pasta with creamy white wine sauce which is appetizing The way making it is very very easy. You just need to be careful to get results from seafood pasta with creamy white wine sauce which has aroma and taste that able evoke our tastes.

So that the result of seafood pasta with creamy white wine sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood pasta with creamy white wine sauce the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 1 lb salmon
2. Prepare 1 lb shrimp
3. Prepare 1 lb scallops
4. Prepare 1 box frozen chopped spinach
5. Prepare 2 can petite diced tomatoes, large
6. Prepare 1/3 cup butter
7. Prepare 1/3 cup flour
8. Prepare 2 cup milk
9. Take 250 ml white wine
10. Prepare 1 fresh ground black pepper

Cook sea scallops for another couple minutes until just warmed through. Season with salt and pepper to taste. When pasta is cooked , drain and add to a large serving bowl. Cook pasta according to package instructions.

Step by step to cook seafood pasta with creamy white wine sauce:

1. rub salmon fillet (flesh side) with oil, lemon, pepper, and dill. bake in oven untill done ( browned on edges and flakable)
2. sautee shrimp with oil, lemon, parsley, garlic, dill, and pepper.
3. sautee scallops. (wash first) bring to boil in juice released then continue cooking until foaming stops and let simmer for a bit. (save stock to use in sauce)
4. squeeze as much liquid as possible out of spinach. then sautee with garlic
5. combine butter (melted) and flour to make the roux
6. when roux is thickened and ready, slowly add wine then milk while whisking.
7. add pepper. as much, or as little, as you see fit to taste
8. portions of liquids may be adjusted as to individual preferences of thickness and consistency
9. add fish stock from scallops
10. add spinach and tomatoes to sauce
11. put shrimp, scallops, and salmon, (flaked) on top of cooked pasta. then ladle sauce on and mix.
12. Done and ready to serve!

Slowly pour white wine into skillet, stirring constantly to combine. Let wine come to a simmer, then gradually pour in cream. Add spinach and tomatoes, stirring gently to combine. Continue simmering until tomatoes are softened to your liking. Remove the seafood from the pan and set aside.

how is this? Easy isn’t it? That’s the prepare seafood pasta with creamy white wine sauce that you practice at home. Congratulations enjoy