You are|Are|Again} looking for inspiration recipes macon breakfast scrambler that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious macon breakfast scrambler should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of macon breakfast scrambler, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare macon breakfast scrambler delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Take Potatoes
2. Take 2 lbs Baby Potatoes
3. Prepare 2 tbsp Olive Oil
4. Use 1 tsp Pmoked Paprika
5. Prepare 1/2 tsp Garlic Powder
6. Use 1/4 tsp Salt
7. Use Freshly Cracked Black Pepper
8. Take Eggs
9. Prepare 8 Large Eggs
10. Prepare 1.5 tbsp Heavy Cream
11. Take 2 tbsp Olive Oil
12. Prepare 2 tbsp Butter
13. Take 1 cup Ham, Diced
14. Prepare 1/2 cup Green Onion
15. Use 1/4 cup Sweet Peppers, diced
16. Take 1/4 cup Crumbled Bacon
17. Take 1 cup Shredded Cheddar Cheese
18. Use to taste Salt and Pepper
19. Use Hot Sauce
20. Prepare 1 Jalapeno, thinly sliced and deseeded
21. Use 1 Cilantro, to garnish
22. Prepare Honey Plums
23. Take 4 Medium Plums (any variety)
24. Use 3 tbsp Local Honey
25. Prepare 1 tsp Lime Juice
26. Use 1/4 tsp Pink Himalayan Salt
27. Take 1/4 tsp Black Pepper

Includes medium fries and a drink. Order Now Chik A fan favorite for a reason. Made from an all-white, whole breast chicken fillet, it's lightly battered and fried until golden and crispy, then topped with mayo and a fresh dill pickle and served on our signature steamed bun. Order Now Double Krystal MACON, Ga. — It was breakfast for dinner Saturday night at Luther Williams Field as the Macon Bacon took on the Macon Eggs.

Instructions to make Macon Breakfast Scrambler:

1. Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes.
2. Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices.
3. Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting.
4. Wash, dry and slice the plums into small sections.
5. In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute.
6. When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble.
7. In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside.
9. Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency.
11. To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional).
12. Serve and enjoy!
13. Done and ready to serve!

The grease was popping early in this one. Packed with your choice of sausage, bacon, brisket or chrizo, scrambled eggs and American cheese in a fluffy tortilla, they're the perfect Snackle for your morning pit stop. Grease a muffin tray (six-cup, deep muffin tray) and line each muffin cup with at least two slices of macon, one running one way and the other across. Hash Brown Scramble Burrito w/ Sausage. Hash Brown Scramble Burrito w/ Grilled Filet.

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