Good afternoon here me will give you a recipe easy carbonara with processed cheese which is delicious The way preparing it is very easy. You just need to be careful to get results from easy carbonara with processed cheese which has aroma and taste that able evoke our tastes.

So that the result of easy carbonara with processed cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy carbonara with processed cheese the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 160 grams Pasta
2. Use 4 slice Bacon
3. Use 1 clove Garlic
4. Take 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
5. Prepare 170 ml ●Milk (not low in fat)
6. Use 2 ●Eggs
7. Prepare 1 tsp ●Soup stock granules
8. Take 2 tsp ●Katakuriko
9. Use 1 Black pepper
10. Prepare 2 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping

Cut the bacon into big pieces. Heat the olive oil in a skillet and fry the bacon until crispy. When the spaghetti is ready, drain and add the spaghetti to the skillet with the bacon. Heat pan with bacon and peas over medium heat.

Step by step to make Easy Carbonara with Processed Cheese:

1. Slice bacon into 1 cm stripes and mince garlic or slice thinly.
2. Chop 4 slices of processed cheese into small pieces.
3. Combine the ingredients listed ●.
4. Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section.
5. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy.
6. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute.
7. Season with black pepper and serve immediately garnished with the reserved grated cheese.
8. It's done. Top with parsely if you wish.
9. Done and ready to serve!

Add the hot pasta straight from the boiling water into the pan, reserve the pasta water. In a large metal mixing bowl beat the eggs and parmesan cheese together with a whisk. In a large pot, over medium-high heat, bring water to a boil. Once water is boiling, cook pasta, until al dente. When pasta is ready; reserve ½ cup of pasta water, drain pasta, and set aside.

relatives or to be ideas for do culinary business. Congratulations enjoy