Good morning here me will give you a recipe from italy: easy pasta carbonara which is appetizing The way preparing it is very very easy. You just need to be careful to get results from from italy: easy pasta carbonara which has aroma and taste that can evoke our tastes.

So that the result of from italy: easy pasta carbonara, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare from italy: easy pasta carbonara delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 200 grams Spaghetti
2. Prepare 1 or 2 slices Bacon
3. Take 2 Whole egg
4. Take 3 tbsp Parmesan cheese
5. Take 1 Black pepper
6. Prepare 1 Olive oil
7. Prepare 1 Salt (to boil spaghetti)

Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. In a medium bowl, whisk eggs and Parmesan until combined. Combine the egg yolks with the grated cheese and a pinch of black pepper. Bring a large pot of water to a boil.

How to cook From Italy: Easy Pasta Carbonara:

1. Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.)
2. Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well.
3. Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.)
4. Add bacon, mix, then serve.
5. Sprinkle with some black pepper, and enjoy.
6. Done and ready to serve!

Put large pot on to boil for pasta and cook pasta as directed. Break eggs into large bowl and beat until smooth. Add grated cheese to eggs and mix until a paste. When pasta is "al dente", remove and drain. Transfer the pasta from the cooking water to the skillet with the bacon.

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