Good morning here me will give you a recipe seafood alfredo pasta which is interesting The way making it is very not too difficult. You just need to be careful to get results from seafood alfredo pasta which has aroma and taste that able evoke our tastes.

So that the result of seafood alfredo pasta, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare seafood alfredo pasta delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Take 1 large onion
2. Prepare 1 packages cream cheese
3. Take 2 medium carrots
4. Take 1 head broccoli
5. Take 1 packages mushrooms
6. Prepare 3 tbsp garlic
7. Take 1 pints sour cream
8. Prepare 1 1/2 cup milk
9. Prepare 30 medium shrimp
10. Prepare 10 oz scallops
11. Use 12 oz crab meat
12. Prepare 2 tbsp pepper
13. Use 3 tbsp salt

Saute the scallops in olive oil and then add the shrimp. Remove them from the pan and set them aside. Melt the butter and remaining oil and saute the garlic, then add the cream and pepper. In a large pot bring water to a boil and add the fettuccini and cook until al dente.

How to make:process Seafood alfredo pasta:

1. chop onion
2. add onion, cream cheese, milk, sour cream garlic, salt and pepper
3. julienne carrots
4. remove stems from mushrooms and chop into large chunks
5. chop broccoli into bite size pieces
6. steam carrots, broccoli and mushrooms
7. add crab meat, scallops and shrimp to sauce
8. add vegetables and gently stir
9. salt and pepper to taste
10. boil pasta
11. drain pasta and toss with olive oil
12. pour sauce with ingrediants over pasta
13. Done and ready to serve!

Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. In a large bowl, combine garlic, Alfredo sauce and cheeses. Add Alaska Surimi Seafood and pasta; stir gently to coat well.

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