Good afternoon here we will give you a recipe easy 'carbonara' which is delicious The way preparing it is very very easy. You just need to be careful to get results from easy 'carbonara' which has aroma and taste that can evoke our tastes.

So that the result of easy 'carbonara', what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy 'carbonara' the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 200 g spaghetti
2. Prepare 1 small chopped onion
3. Use 1 garlic clove minced
4. Prepare 1 chicken breast portion
5. Prepare 60 g chorizo
6. Take 100 g cream cheese
7. Take 1 chicken stock cube
8. Take Salt and pepper
9. Use 1/2 tsp dried basil
10. Prepare Splash pasta water
11. Prepare 15 g butter or any oil

Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined. Combine the egg yolks with the grated cheese and a pinch of black pepper. Bring a large pot of water to a boil. Cook the pasta, setting aside a ladleful of the pasta cooking water, until al dente.

How to make Easy 'carbonara':

1. Boil your spaghetti and save about 100ml of the water for later.
2. In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper.
3. Mix your spaghetti in and serve.
4. Done and ready to serve!

Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Bring a large pot of lightly salted water to a boil. Meanwhile, place mushrooms in a dry skillet over medium heat. Head a non-stick pan to medium high heat, add tablespoon of olive oil then bacon when oil is hot. Add a little pepper for taste.

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