Good afternoon here we will give you a recipe carmel coconut fudge brownies which is appetizing The way making it is very easy. You just need to be careful to get results from carmel coconut fudge brownies which has aroma and taste that can evoke our tastes.

So that the result of carmel coconut fudge brownies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare carmel coconut fudge brownies delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 6 oz semi sweet choc. chopped to about 1 cup
2. Prepare 6 tbsp unsalted butter
3. Take 1 cup sugar
4. Take 2 large eggs
5. Prepare 1/2 cup flour
6. Take 1/4 cup unsweeted cocoa
7. Take 1/4 tsp salt
8. Use 20 carmels
9. Use 1 tsp milk
10. Prepare 1/2 cup sweetend shredded coconut toasted

Cook until mixture and caramels are smooth and entirely melted. Add coconut to the melted mix and spread over your brownies. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.

How to make Carmel coconut fudge brownies:

1. preheat oven to 350 grease 8 in. square pan and line with a 14 in. parchment paper allowing the ends to hang over sides
2. in Med. glass bowl combine the Choc.,butter and 3 tbsp. water
3. microwave at Med. power for 2 and 1/2 min then whisk until smooth
4. whisk in the sugar, then the eggs one at a time whisk in the flour cocoa and salt till smooth
5. scrape the batter into the prepared pan and spread to the edges with a spatula.
6. bake until cracked on top about 25 to 30 min. let cool completly
7. in glass bowl combine the Carmela and milk microwave at medium power for 2 min. then stir till smooth
8. spread the Carmel evenly over the top of the brownies top that layer with the coconut patting lightly
9. Done and ready to serve!

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. These small-batch Coconut Fudge Brownies for Easter are one of my favorite gluten-free chocolate treats! Rich and fudgy, covered in a toasty caramel-y topping, then topped with chopped candy-coated chocolate eggs, they're the perfect Easter dessert. In a medium bowl, stir together the flour, cocoa, cornstarch, baking powder, and salt.

how is this? Easy isn’t it? That’s the make carmel coconut fudge brownies that you practice at home. Hope it’s useful and good luck!