You are|Are|Again} looking for idea recipes rainbow vegtable stew that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious rainbow vegtable stew should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of rainbow vegtable stew, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare rainbow vegtable stew good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist in prepare

1. Take 1 lg baked potato
2. Prepare 2 bell peppers, red & yellow
3. Prepare 3 carrots
4. Prepare 1 lg head of broccli
5. Take 16 oz vegtable broth
6. Prepare 1/2 lg or 1 small sweet onion
7. Take 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion
8. Use 1 tbsp oil
9. Use 3 cloves garlic
10. Take 1/2 tbsp fresh ginger

Heat oil, add oregano, onions, garlic, and vegetables. Stir over low heat, simmer ten minutes. Stir thoroughly and simmer another ten minutes Peel, slice and core apples. Heat oil in a large saucepan over medium heat.

Step by step to cook Rainbow Vegtable Stew:

1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
2. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
3. Add veggies to roasting, spread to ensure even cooking.
4. Roast potato and veggies for 45 minutes
5. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
6. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
7. Rough chop roasted veggies and potato into large chunks.
8. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
9. Remove from heat and use emulsion blender to mix, about 3 minutes.
10. Season and simmer on medium low heat for 10 minutes.
11. Serve hot or cold, great with crusty bread or crutons
12. Done and ready to serve!

Transfer the vegetable mixture to the Dutch oven. Add the kidney beans, bay leaf, savory, and cayenne. Bring to a boil then reduce the heat to a simmer. Season to taste with salt and pepper. Add the green onions and mix well.

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