You are|Are|Again} looking for idea recipes moroccan vegetable tagine that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious moroccan vegetable tagine should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of moroccan vegetable tagine, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare moroccan vegetable tagine delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for make

1. Take 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
2. Prepare 2 small salad radish, sliced
3. Take few broccoli florets
4. Prepare 1 tsp. ginger, grated
5. Prepare 1 tsp. garlic, grated
6. Prepare to taste salt
7. Use 1/4 tsp. turmeric powder
8. Prepare 1 tsp. red chilli powder or to taste
9. Prepare 1 tsp. roasted coriander-cumin powder
10. Use 1 tsp. zaatar powder
11. Prepare 1/2 tsp. sumac powder
12. Prepare 1 tbsp. coriander leaves, chopped
13. Take 3-4 tbsp. olive oil
14. Use 2-3 fresh whole green / red chilies (opt)
15. Take few strands of saffron
16. Take 1 cup water
17. Prepare few olives, sliced

Coat the bottom of the tagine pot with a thin layer of olive oil. Pour the marinated vegetables into the pot. Clean the vegetables, then cut in long segments. Toss the zucchini and carrots in the spices.

Step by step to make Moroccan Vegetable Tagine:

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
6. Done and ready to serve!

Prepare the vegetables cutting them into big pieces and transfer them into the tagine pot creating different layers. Pour the hot water into a jug and mix in the Ras el Hanout, turmeric, cumin seeds, chili flakes and salt. Pour the broth into the tagine and cover with the lid. This recipe for Moroccan Vegetable Tagine was inspired by Chef Carole Levy, N. Meanwhile, brown the merguez sausage in a skillet over medium heat and reserve the cooking oils.

how ? Easy isn’t it? That’s the make moroccan vegetable tagine that you do at home. Good luck!