You are|Are|Again} looking for idea recipes poha aloo cutlets that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious poha aloo cutlets should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of poha aloo cutlets, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare poha aloo cutlets delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup washed poha(or left over poha)
2. Take 2 large boiled potatoes
3. Prepare 1/2 cup bread crumbs
4. Take 1 finely chopped onion
5. Prepare 2 tbsp chopped coriander
6. Use For Cornflour maida slurry:
7. Use 2 tbsp cornflour
8. Prepare 2 tbsp maida
9. Prepare 1/2 cup water
10. Take As per taste Salt
11. Use 1/2 tsp Pepper
12. Prepare For Spice powder :
13. Take 1 tbsp chilli powder
14. Prepare 1/2 tsp roasted cumin powder
15. Prepare 1/2 lemon or 1/2 tsp amchoor powder
16. Prepare 2 chopped green chillies
17. Prepare to taste Salt
18. Prepare For Mayo dip:
19. Prepare 3 tbsp mayonnaise
20. Prepare 1 tbsp sweet ketchup

Pressure cook potatoes and peel off the skin. Add little salt and mash well with hands. Add finely chopped onion and green chillies. Prepare the rest of the cutlets in the same way.

How to cook Poha aloo cutlets:

1. Mix all ingredients except cornflour slury and bread crumbs.
2. Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
3. Coat in cornflour slury
4. Now coat in bread crumbs all over
5. Continue with all cutlets. Roast well on one side then flip
6. Now flip all
7. Roast well on the other side too
8. Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.
9. Done and ready to serve!

Take a non-stick pan and add a little oil for shallow frying. Let the oil get hot on medium heat. Now add prepared vegetable poha cutlets and shallow fry until golden brown on both the sides and crisp. Oil for shallow frying the cutlets Instructions Add boiled potatoes to cooked poha and mix well. Crush roasted peanuts and add in the same.

I say thank you for using the recipe that we convey on here. hope we Good luck!