Good morning here we will give you a recipe chocolate caramel slice which is interesting The way making it is very not too difficult. You just need to be careful to get results from chocolate caramel slice which has aroma and taste that can evoke our tastes.

So that the result of chocolate caramel slice, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chocolate caramel slice delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1 cup all purpose flour
2. Take 1/2 cup dessiccated coconut
3. Use 1/2 cup brown sugar
4. Take caramel filling
5. Use 1/3 cup golden syrup
6. Prepare 125 grams butter melted
7. Prepare 400 grams sweetened condensed milk x 2
8. Prepare chocolate topping
9. Prepare 185 grams dark chocolate
10. Prepare 3 tsp vegetable oil

Whisk well to incorporate butter into chocolate and spread evenly over caramel slice. Holding onto wax paper, remove slice from baking pan. Place the flour, coconut, butter and sugar in a bowl and mix to combine. You can also use parchment paper, if desired.

Step by step to cook Chocolate caramel slice:

1. preheat oven to 350
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.
4. Pour over cooked base and bake for 20 mins or until caramel is golden.
5. Refrigerate the slice until cold.
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-)
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!
8. Done and ready to serve!

Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. directions. Trim where necessary so wafers fit base perfectly. Place chocolate and butter in top of a double saucepan and melt over simmering water. Spread base of tin with half the chocolate mix.

me, the simple preparation of Chocolate caramel slice above can help you prepare food that are delicious for family/friends Congratulations enjoy