Good afternoon here me will give you a recipe soft & fluffy milk bread which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from soft & fluffy milk bread which has aroma and taste that can evoke our tastes.

So that the result of soft & fluffy milk bread, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare soft & fluffy milk bread the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take 260 g (2 cups) bread flour or high protein flour
2. Prepare 36 g (3 tbsp) granulated sugar
3. Take 3 g (1/2 tsp) table salt
4. Prepare 3 g (1 tsp) instant yeast
5. Take 30 g (1 1/2 tbsp) sweetened condensed milk
6. Take 180 g (3/4 cup) lukewarm milk
7. Prepare 20 g (1 1/2 tbsp) unsalted butter, room temperature
8. Prepare 1 egg + 1 tablespoon water, for egg wash

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How to make:process Soft & Fluffy Milk Bread:

1. Https://youtu.be/nio2N7peMs8
2. Combine flour, sugar, salt, and yeast in a bowl. Add both types of milk. Mix until it becomes a dough.
3. Transfer the dough onto a lightly floured work surface. Flour the dough and your hand, then knead for 2 minutes.
4. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes).
5. Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about 1 hour).
6. Punch down the dough and divide it evenly into 10 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
7. Using a rolling pin, flatten each into a rectangular shape (about 15 cm / 6-inches long). Roll it into a log and pinch the seam to fully seal.
8. Place it on a lined baking sheet with the seam side facing down. Repeat with the remaining pieces. Arrange them next to each other but leave a small gap in between. Cover and proof for 40 minutes or until they grow 1.5x bigger.
9. Whisk 1 whole egg with 1 tablespoon of water. Brush it onto the bun. Bake in a preheated oven at 325°F (160°C) for 20 minutes or until golden brown. Let cool completely on a wire rack.
10. Done and ready to serve!

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me, the simple preparation of Soft & Fluffy Milk Bread above can help you prepare servings that are delicious for family/friends Congratulations enjoy