You are|Are|Again} looking for inspiration recipes mashed potatoes in mustard sauce that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mashed potatoes in mustard sauce should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mashed potatoes in mustard sauce, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mashed potatoes in mustard sauce good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Prepare 3 medium sized sweet potato tubers
2. Prepare 2 medium sized potatoes
3. Prepare Salt
4. Prepare 1 tea spoon of coarsely ground roasted black pepper
5. Prepare 3 table spoons of fresh cream
6. Prepare 1 table spoon of salted butter
7. Take 1 table spoon of mustard sauce
8. Use 1 sprig freshly chopped coriander

Season with garlic salt and pepper. Chop the potatoes into even-sized medium pieces. Put the potatoes into a large pot, and entirely cover them with water. Add a generous pinch of salt to the water.

How to cook Mashed potatoes in mustard sauce:

1. Cut all the potatoes into chunks and boil them in salted water till tender
2. Drain the potatoes of excess water and transfer to a mixing bowl
3. Add all the other ingredients into the mixing bowl
4. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth
5. You can warm this dish before serving it with meat
6. Done and ready to serve!

Then drain them in a colander. Add the potatoes to a large pot and cover with water. Bring to a boil and cook the potatoes until fork tender. While the potatoes boil, make the chicken and the sauce. Once the potatoes finish cooking, strain the water then add the potatoes back to the pot.

I say thank you for reading the recipe that I convey on here. hope we Good luck!