Good afternoon here we will give you a recipe chocolate revel bars which is interesting The way preparing it is very very easy. You just need to be careful to get results from chocolate revel bars which has aroma and taste that able evoke our tastes.

So that the result of chocolate revel bars, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate revel bars the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Use Preheat oven to 350 degrees Fahrenheit. Spray a jelly roll pan 15” x 10” x 1” with baking spray
2. Take 1 cup butter softened or margarine
3. Prepare 2 1/2 cups all-purpose flour
4. Use 2 cups packed brown sugar
5. Prepare 2 eggs
6. Prepare 4 teaspoons vanilla
7. Prepare 1 teaspoon baking soda
8. Use 3 cups quick cooking rolled oats
9. Take 1 1/2 cups semisweet chocolate chips
10. Use 1 (14 ounce) can sweetened condensed milk
11. Use 2 tablespoons butter or margarine
12. Take 1/2 cup chopped walnuts

In a large mixing bowl, beat one cup of butter until light and fluffy. Add to this half the flour. Spread chocolate mixture over dough in pan. Drop remaining dough by teaspoonfuls on top of chocolate layer.

Steps to cook Chocolate Revel Bars:

1. In a large mixing bowl beat 1 cup butter on medium speed for 30 seconds. Add half the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking soda. Beat on low speed until throughly combined. Beat in remaining flour. Stir in oats.
2. In a medium saucepan cook chocolate chips, sweetened condensed milk, and 2 tablespoons butter over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining vanilla and nuts.
3. Pat 2/3 of the oat mixture into bottom of baking pan. Spread chocolate mixture over oat mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is light golden. (chocolate mixture will still look moist.) Cool on wire rack and cut into bars.
4. Done and ready to serve!

Cool and cut into bars to serve. Spread chocolate mixture over dough in pan. Drop remaining dough by teaspoonfuls on top of chocolate layer. Cool and cut into bars to serve. In a large bowl combine oats, flour, baking soda, and salt.

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