Good afternoon here me will give you a recipe soft potato donuts which is delicious The way preparing it is very easy. You just need to be careful to get results from soft potato donuts which has aroma and taste that able evoke our tastes.

So that the result of soft potato donuts, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare soft potato donuts the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare 2 Tbs mashed potato, I boiled the potato and mashed them
2. Prepare 16 tbs flour high pro
3. Prepare 2 egg yolk
4. Prepare 1 teaspoon yeast
5. Use 2 tbs sugar
6. Prepare 2 tbs salt butter
7. Prepare 8-10 tbs fresh milk
8. Take To taste salt (optional)
9. Use Cooking oil
10. Prepare Topping
11. Use 3 tbs powdered sugar
12. Prepare 1 tbs butter
13. Take 1 sachet white sweetened condensed milk
14. Prepare To taste Vanilla powder (optional)
15. Use Chocolate
16. Prepare Grated cheese

Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture. The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable" dough. Add milk, eggs, and vanilla extract; stir well. Add flour, baking powder, salt, nutmeg, and cinnamon.

How to cook Soft Potato Donuts:

1. Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt.
2. Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises.
3. After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces.
4. Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising.
5. After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold.
6. In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil
7. For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk.
8. When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional.
9. Potato Donuts is ready to serve. Happy cooking 👩‍🍳👩‍🍳👩‍🍳❤️❤️
10. Done and ready to serve!

Oil Make sure your oil is at the proper temperature. You'll want a food thermometer for this one. Too hot and your doughnuts will burn; too cold and they'll be soggy and greasy. When you're all finished, let your frying oil cool, then consider running it through a coffee filter and saving it for later use. I used delicious potato instead of flour for Potato cheese donuts.

relatives or to be ideas for you who want to do culinary business. Good luck!