You are|Are|Again} looking for inspiration recipes asparagus chicken bake with bacon and ranch that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious asparagus chicken bake with bacon and ranch should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of asparagus chicken bake with bacon and ranch, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare asparagus chicken bake with bacon and ranch good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings must exist for prepare

1. Take 4 chicken breasts
2. Prepare 1/2 pound asparagus, cut into thirds
3. Take 6 strips bacon, cooked and chopped
4. Prepare 1/2 C Ranch dressing
5. Prepare 1 C cheddar cheese, shredded

You'll know chicken is done when it's juices run clear when poked with a sharp knife and it's no longer pink. I'm always careful to make sure my chicken is fully cooked, but I also am very careful to not overcook. Gently whisk in the half and half, broth, and all of the spices (including the dry ranch seasoning mix). Simmer until thickened, then stir in the cheddar, mozzarella, and sour cream.

How to cook Asparagus Chicken Bake with Bacon and Ranch:

1. Preheat oven to 375°
2. Add chicken to casserole dish
3. Add asparagus all around the chicken and on top
4. Add bacon around and on top of chicken
5. Spread ranch dressing on top of chicken
6. Top with cheddar cheese
7. Bake uncovered for 30 minutes or so until chicken is cooked through
8. Done and ready to serve!

To the ranch sauce, stir in the chicken, broccoli and half of the bacon until evenly coated, followed by pasta. Sauté onion, celery and garlic in the bacon drippings. Add the pasta, chicken and broccoli. Whisk together the Alfredo sauce, parsley, dill, chives and onion powder. Pour the sauce over the pasta mixture.

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