You are|Are|Again} looking for inspiration recipes slow cooker chicken bacon ranch sandwiches that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious slow cooker chicken bacon ranch sandwiches should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker chicken bacon ranch sandwiches, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare slow cooker chicken bacon ranch sandwiches good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist in make

1. Prepare 2 lbs chicken breast
2. Use 16 oz cream cheese
3. Use 1/2 cup real bacon bits
4. Prepare 2 oz dry ranch dressing packet
5. Prepare 1 1/2 cups shredded Colby jack cheese
6. Prepare Ciabbata rolls

Sprinkle with ranch seasoning and top with cream cheese. In a small bowl, whisk together the broth and dressing mix. Sprinkle the bacon bits over the top. Place chicken breasts in single layer in slow cooker.

How to make Slow cooker chicken bacon ranch sandwiches:

1. Spray cooker with cooking spray. Place chicken in slow cooker.
2. In med bowl, combine cream cheese, ranch seasoning and bacon bits and spread over chicken
3. Cook on low 6-8 hours or on high for 4 hours
4. Shred chicken and stir well
5. Add chicken to rolls top with cheese. Broil open face until cheese is melted
6. Done and ready to serve!

In measuring cup, beat chicken broth and ranch seasoning with whisk. Place bacon on cookie sheet lined with cooking parchment paper. Mix together garlic, ranch dressing and seasoning mix, soup, sour cream pepper, and water. Shred chicken and mix in diced bacon. Place shredded chicken on your favorite sandwich bun and top with some crunchy bacon, onion rings and shredded cheese.

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