You are|Are|Again} looking for inspiration recipes sour sambal onion (brambang asem) that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sour sambal onion (brambang asem) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sour sambal onion (brambang asem), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sour sambal onion (brambang asem) delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist for make

1. Use 2 bunches sweet potato (yam) leaves
2. Take 6 pcs shallot (Brambang), burned
3. Prepare SAMBAL
4. Take 6 pcs cayenne peppers
5. Prepare 1 pc curly red chilis
6. Use 2 stalks (1 tbsp) sour Java / tamarind
7. Prepare 50 gr sugar
8. Prepare 1/3 tsp salt
9. Take 4-6 tbsp boiled water
10. Use 1 pinch roasted shrimp paste
11. Prepare TOFU STARCH
12. Prepare Tofu, cut to taste and fry
13. Use 2 cloves garlic, finely chopped
14. Use 150 gr starch
15. Take 50 gr flour
16. Prepare 100 ml boiling water
17. Prepare 1 pinch pepper powder
18. Prepare to taste Sugar and salt
19. Use Vegetables according to taste, thinly sliced
20. Prepare GEMBUS BACEM
21. Prepare to taste Tempe gembus, cut
22. Prepare 3 pcs shallot
23. Use 2 cloves garlic
24. Prepare 1 tsp coriander
25. Prepare 1 bay leaves
26. Prepare 1 cm piece galangal, crushed
27. Prepare 150 cc coconut water
28. Take Brown sugar to taste, adjust the sweetness
29. Prepare to taste Salt
30. Prepare Cooking oil for frying

Sajikan bersama kangkung atau pun rebus yang nikmat. Bisa juga dijadikan dengan aneka lauk goreng. Menyediakan Seafood segar & beragam masakan. Heat the oil in a wok, fry garlic and red hot chilies until fragrant.

Steps to cook Sour Sambal Onion (BRAMBANG ASEM):

1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
8. b) After a smooth and well blended, remove the sauce into a container.
9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce.
13. Done and ready to serve!

Grind roasted peanuts with the rest of ingredients well in a mortar and pestle. Add tamarind juice, crush roughly and stir well. Pour hot water in a bowl and stir well before serving. Love to travel, like pets, love to read and/or watch movies, Was a chef now an instructor. Indeed lately is being hunted by consumers around us, maybe one of you personally.

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