Good morning here we will give you a recipe chocoflan which is delicious The way making it is very very easy. You just need to be careful to get results from chocoflan which has aroma and taste that can evoke our tastes.

So that the result of chocoflan, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocoflan the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. Take For Caramel:
3. Prepare 1 Cup Sugar &
4. Prepare 1/2 Cup Water
5. Take For Cake:
6. Prepare 3 Large Eggs
7. Prepare 1 Chocolate CakeMix
8. Prepare 1/3 Cup Oil
9. Prepare 1 Cup Milk
10. Prepare 1/2 Cup Sour Cream
11. Take For Flan:
12. Use 4 Eggs, room temp
13. Prepare 1 Tbsp vanilla extract
14. Prepare 1 (12 oz) can evaporated milk
15. Prepare 1 (14 oz) sweetened condensed milk
16. Prepare 8 oz Cream cheese, room temp

The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is simply the perfect dessert. It blends the creaminess and delicacy of a flan custard with the richness of chocolate cake.

Steps to cook Chocoflan:

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!
10. Done and ready to serve!

It's also known as Impossible Cake, thanks to the magical way it bakes. Build the layers by pouring the chocolate batter in first, then the flan over it. While it bakes, the flan and chocolate layers flip. When the chocoflan comes out of the oven and is flipped over, you have chocolate cake on the bottom with a wonderfully jiggly, creamy, custardy flan layer on top. Similar to Mennonite funny cake pie , what we are witnessing is an inversion caused by a reaction with the baking powder in the cake mix which cause the batter to rise.

how is this? Easy isn’t it? That’s the make chocoflan that you practice at home. Congratulations enjoy