Good afternoon here me will give you a recipe cocoa marble pound cake which is delicious The way making it is very very easy. You just need to be careful to get results from cocoa marble pound cake which has aroma and taste that can evoke our tastes.

So that the result of cocoa marble pound cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cocoa marble pound cake delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Prepare ・140ｇ(4.9 oz) unsalted butter, room temperature
2. Prepare ・100ｇ(1/2 cup) granulated sugar
3. Use ・120ｇ egg (2 eggs, LL size), room temperature
4. Take ・30ｇ(6 Tbsp) almond flour
5. Prepare ・5-6 drops of vanilla oil
6. Take ・120ｇ(1 cup) cake flour
7. Prepare ・3ｇ(3/4 tsp) baking powder
8. Take ・50ｇ(2.5 Tbsp) sweetened condensed milk
9. Take ・10ｇ (5 tsp) cocoa powder, sugar-free
10. Prepare ・1 Tbsp milk
11. Prepare ※1cup=235cc(USA)

Mix the milk into the batter. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.

How to make:process Cocoa Marble Pound Cake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.
11. Done and ready to serve!

Add flour and remaining ingredients EXCEPT cocoa. Alternately spoon vanilla and chocolate batters into prepared tube pan. Combine flour and baking powder in a separate bowl, then beat into egg mixture on low until smooth. Divide batter: Place half of the cake batter into the prepared pan. Beat cocoa powder and extra milk into remaining batter in the bowl.

how is this? Easy isn’t it? That’s the prepare cocoa marble pound cake that you try it at home. Hope it’s useful and good luck!