Good morning here me will give you a recipe shut-up & take my money cake which is delicious The way making it is very very easy. You just need to be careful to get results from shut-up & take my money cake which has aroma and taste that can evoke our tastes.

So that the result of shut-up & take my money cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shut-up & take my money cake delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare Box White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist)
2. Take 1 Cup Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips)
3. Prepare 1/2-3/4 jar Caramel Ice Cream Topping (Smucker's 12.25 oz is all I have ever used.)
4. Prepare 1/2 can (14 oz) Sweetened Condensed Milk (I like La Lechera brand)
5. Use 1/4 C Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food processor)
6. Use 1 Stabby Item - a chopstick, a round wooden spoon handle, serving fork

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Instructions to make Shut-Up & Take My Money Cake:

1. Preheat oven accordingly.
2. I like to line the bottom of my pan with parchment paper at this point. The cake can be quite messy! I'm just trying to help.
3. Mix your pristine White cake mix according to box directions.
4. Pour the beautiful mix into the prepared cake pan.
5. Grab your awesome chocolate chips and toss about half of them all about the cake mix (in the pan).
6. Place your now Dalmatian looking cake mix into your now ready oven and bake for the required amount of time according to the "cake box" directions.
7. When the cake is done to your liking (toothpick test?) remove and allow to cool only 15 mins.
8. During your wait get out your caramel, pecans and weapon for stabbing- I use a set of chopsticks.
9. Cooled down a bit? Good. Start stabbing that innocent cake- not all willy nilly now! Have some decorum. I prefer to make a grid pattern and clean off the excess cake after a few stabbings.
10. It's time to add the rest of the chocolate chips to the top of the cake.
11. As evenly as possible pour the caramel onto the cake, attempting to get into the holes. Do the same with the Condensed Milk too. No one's watching, if you put a lil extra no one will guess.
12. It's now a pecan free for all! Sprinkle it all over the place (or just on the cake).
13. The hard part now is to wait for it to completely cool so that you can cut this Take My Money Cake without it falling apart.
14. Disclaimer: this cake is amazing even when it falls apart when you cut it too soon. Just eat it out of the pan with a fork. You will NOT be displeased-only wish there was ice cream in there too!
15. Done and ready to serve!

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I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy