You are|Are|Again} looking for idea recipes mushrooms spinach barley risotto that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mushrooms spinach barley risotto should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mushrooms spinach barley risotto, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mushrooms spinach barley risotto good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required exist for make

1. Prepare 2 tbsp Minced Garlic
2. Prepare 2 cups Chopped Onion
3. Take 2 cups Sliced Mushrooms
4. Prepare 2 bunches Spinach
5. Take 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Prepare 2 cups Pearl Barley
7. Prepare 1 tbsp Olive Oil
8. Use 3 cups Mushrooms Broth/Veggie Broth/Water
9. Prepare 2 tbsp butter
10. Prepare 1/4 cup Parmesan Cheese
11. Prepare 1 cup Cherry tomato
12. Prepare Salt and Pepper

Cook mushrooms and onion in oil. Stir in broth, garlic pepper seasoning blend and mustard. Stir in remaining ingredients except spinach; reduce heat to low. Add the mushrooms and continue cooking until water has evaporated leaving the mixture on the dry side.

How to cook Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minute, put Spinach in a bowl of ice water and wait for 3 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix them well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!
15. Done and ready to serve!

Add back the remaining shallots, and add the spinach (or other leafy vegetable)to pan. Season and scoop out the pan. Add the barley, mix with the onions and gradually add the stock, stirring frequently. Instructions Heat up the oil and fry the chopped onion until golden Add the garlic, pressed and follow in after a minute with the mushrooms. Put off with the white wine and allow some time so it evaporates.

how ? Easy isn’t it? That’s the prepare mushrooms spinach barley risotto that you practice at home. Good luck!