You are|Are|Again} looking for inspiration recipes gobi manchurian -dry recipe that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious gobi manchurian -dry recipe should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian -dry recipe, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare gobi manchurian -dry recipe good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Take 1 bowl cabbage chopped
2. Prepare 1 bowl all-purpose flour or Maida
3. Prepare 2 tablespoons coriander, garlic, green chilli paste
4. Prepare 1 tomato chopped
5. Prepare 1 tbsp salt
6. Prepare 2 tbsp Manchurian masala
7. Use 1/2 bowl tomato sauce
8. Take 1 & 1/2 bowl oil
9. Use 1 tbsp cumin
10. Prepare 1 tbsp mustard seeds
11. Take 2 tbsp spring onion
12. Take 1 pinch hing / asafoetida
13. Use 1 tbsp cumin powder
14. Prepare 1 tbsp Dhaniya powder /coriander powder
15. Prepare 1 tbsp chilli powder
16. Prepare 2 tbsp pieces of green chilli

Turn the florets so all sides get crisp and brown. Gobi Manchurian is always a fan favorite. Gobi Manchurian is an Indian-Chinese fusion dish and street food of fried cauliflower bites that's savory, slightly sweet and (can be) spicy. We come across it a lot on the side of the road in India.

How to cook Gobi Manchurian -Dry Recipe:

1. Take fresh cabbage, cut it & keep aside : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. : Take another ingredient ready in a big thali. : Take all purpose flour in a big pot. : Take 1 glass of water near to you. : Add one by one ingredient in the flour, which needs to add. : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
2. Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. : Now add tomato sauce to it, add immediately fried Manchurian in it.
3. Serve it immediately hot.
4. Done and ready to serve!

It's just a delightful treat and makes a perfect app or side dish. Traditionally, Gobi Manchurian is a fried dish, but this will also taste good if cooked in the air fryer. If using an air fryer, the batter should be much thicker. Every air fryer setting is different. Unfried version: You can make this recipe by roasting the cauliflower in the oven, but it won't turn out as crispy.

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