Good afternoon here me will give you a recipe dulce de leche “ant hill” cake which is delicious The way making it is very very easy. You just need to be careful to get results from dulce de leche “ant hill” cake which has aroma and taste that can evoke our tastes.

So that the result of dulce de leche “ant hill” cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare dulce de leche “ant hill” cake the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 5 Eggs
2. Take 150 g All purpose Flour
3. Prepare 150 g Tapioka Starch
4. Take 500 g Granulated Sugar
5. Prepare 500 ml Hot Water
6. Use 100 ml Sweetened Condensed Milk
7. Take 100 ml Dulce De Lecke
8. Prepare 200 g Butter (melted)
9. Take 1 Tsp Vanilla Extract
10. Use 1 Tsp Baking Powder
11. Prepare 1 Tsp Baking Soda
12. Use 1/2 Tbsp Cinnamon Powder

For Leche Sauce: while cake is baking, place cream, condensed milk, and caramel sauce in large saucepan and bring to a boil. Mix the butter and dulce de leche in a bowl. Take the cooled biscuit and crunch into medium-sized pieces. Add the crushed walnuts and fold until fully combined.

Instructions to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
6. Done and ready to serve!

Mound the mixture onto a serving plate. With your hands, form the mixture into an ant hill shape. Add the eggs, baking powder, sour cream, vanilla, and flour and mix until blended. Basically it is a cookie dough, either grated or passed through a meat grinder before baking, or baked and then broken into tiny pieces. Once cooled, it is then mixed in with condensed milk or dulce de leche, butter, walnuts, cream, honey and shaped like an anthill ( just as you would shape a Mont-Blanc aux Marrons dessert); then drizzled with.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!