Good morning here we will give you a recipe basundi/rabdi (milk dessert) which is delicious The way preparing it is very easy. You just need to be careful to get results from basundi/rabdi (milk dessert) which has aroma and taste that able evoke our tastes.

So that the result of basundi/rabdi (milk dessert), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare basundi/rabdi (milk dessert) delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Take 1 litre milk
2. Prepare 300 grams sweetened condensed milk
3. Use 1/2 teaspoon cardamom powder
4. Use 1/2 cup cashews cut in to small pieces
5. Use 1/2 cup almonds cut in to small pieces
6. Prepare 1/2 cup pistachios cut in to small pieces
7. Prepare 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
8. Use to taste sugar

Do not use low-fat or skimmed milk. NOTE: How much milk is needed depends on how much sugar is in the sweetened condensed milk you use. It is basically a Gujarati dessert, where milk is boiled and reduced to half, and then flavored with some spices, nuts and even fruits. It is very close to Rabri, but I understand that rabri is thickened even more to make it like cream.

How to cook Basundi/Rabdi (Milk dessert):

1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
5. Basundi is ready to serve hot or chilled (as you like)
6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
7. Done and ready to serve!

All I can say is that it is an awesome dessert. Pour milk in a huge and deep pan. Let the milk come to a boil. As it starts boiling, reduce the flame from medium to low. Keep stirring till the milk becomes half in quantity.

me, the simple preparation of Basundi/Rabdi (Milk dessert) above can help you prepare dishes that are delicious for family/friends Good luck!