Good afternoon here we will give you a recipe oreo stuffed chocolate chip cookies which is interesting The way preparing it is very very easy. You just need to be careful to get results from oreo stuffed chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of oreo stuffed chocolate chip cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare oreo stuffed chocolate chip cookies delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for make

1. Use 2 stick of Butter
2. Use 1 cup Packed Light Brown Sugar
3. Prepare 1 cup Sugar
4. Use 2 large Eggs
5. Prepare 1 tbsp Vanilla extract
6. Prepare 3 1/2 cup Flour
7. Prepare 1 tsp Salt
8. Prepare 1 tsp Baking Soda
9. Prepare 2 cup Semi-Sweet Chocolate Chips
10. Take 1 packages Double stuffed Oreos

Pinch the edges together with your fingers. Line a large cookie sheet with parchment paper or a silicone baking mat. Let them cool completely, then enjoy! Carefully run small knife around outside edge of cookie to loosen; remove to cooling rack.

How to cook Oreo Stuffed Chocolate Chip Cookies:

1. Preheat oven to 350°F
2. Add the butter, brown sugar, sugar in mixer and mix it all.
3. In a separate bowl add flour, salt, and baking soda.
4. Then mix the dry ingredients into the mixer.
5. Add the chocolate chips.
6. Then with an ice cream scooper, scoop out and form little balls of chocolate chip cookies.
7. Then form 2 balls of chocolate chip cookies around 1 Oreo. And repeat process.
8. Cookie for 15 minutes or until golden brown.
9. Done and ready to serve!

Place cooling rack of cookies over cookie sheet or waxed paper. Beat in flour ½ cup at a time using the mixer as much as you can. In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth. Scrape down the sides of the bowl and then add in the eggs and vanilla. Line cookie sheets with parchment paper or reusable baking mats.

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