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There are several things that more or less affect the taste quality of vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare 350 grams diced mushrooms
2. Use 1/2 of a finely chopped onion
3. Prepare 3 tbsp butter or dairy free spread, I use vitalite
4. Use 3 tbsp plain flour /gf flour
5. Prepare 200 ml milk or rice milk
6. Use 125 grams finely cubed chicken
7. Take 1 handful petite pois peas
8. Prepare 1 pinch salt
9. Prepare 1 pinch dried basil
10. Prepare 80 grams boiled rice
11. Use 1 chicken stock to thin down, around a ladleful

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free. Bring stock or broth to a simmer in a saucepan, with a ladle nearby. Tender chicken and sweet peas cook together with long-grain rice in a thyme-scented sauce to make a creamy, cheesy stovetop casserole. Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free.

Steps to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free:

1. Fry off the onion and mushrooms in some extra butter / vitalite until soft
2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk
3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there
4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through
5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick
6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas
7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan
8. Recipe serves 3 - 4 child sized portions
9. Done and ready to serve!

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free. See recipes for Sea Bass, Sambal Udang Bercili rice with peas too. Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free. Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free.

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