You are|Are|Again} looking for inspiration recipes wild mushroom risotto that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious wild mushroom risotto should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of wild mushroom risotto, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare wild mushroom risotto good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Prepare 300 grams rise
2. Take 500 grams wild mushrooms
3. Prepare 1/2 liter chicken stock
4. Prepare 100 grams parmazan cheese
5. Prepare 1 can peas

When it comes to selecting wild mushrooms, the fresher, the better. Meanwhile, peel and finely chop the onion or shallots, grate the parmesan and trim and gently brush any dirt off. Stir in the white wine and cook till nearly evaporated. Add in the Arborio rice and stir.

How to make Wild mushroom risotto:

1. heat pan to 200 degrece
2. put rise in the pan and cover with stock
3. when the rise absorb the stock put mushrooms in and add stock again to cover
4. when the rise absorbs the stock add the last stock,sture and leave for 15 min
5. add parmazan cheese and peas
6. Done and ready to serve!

Stir the porcini and the fresh mushrooms into the rice. Strain, keeping the liquid, and chop mushrooms. Meanwhile, warm the butter or oil in a sauté pan. Place a pot of simmering chicken stock on the stove top. In a wide pan heat butter, add a finely chopped onion and saute until transparent - about a minute.

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