You are|Are|Again} looking for idea recipes chicken risotto that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken risotto should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken risotto, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken risotto good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Use 500 grams chicken breasts
2. Use 400 grams Rice
3. Take 1 liter chicken stock
4. Prepare 1 onion
5. Prepare 1 box Mushrooms
6. Take 1 olive oil

Remove from heat, stir in cheese, serve. Heat the olive oil in another medium saucepan over medium heat until shimmering. Bring chicken stock to a boil in a small saucepan, then keep warm over low heat. Add the cubed chicken, and continue cooking until firm and lightly browned; set aside.

Instructions to make Chicken Risotto:

1. Add a glug of olive oil to a pan and heat.
2. Make the chicken stock in a pan and bring to the boil.
3. Chop and fry the onion on a medium heat until soft and translucent.
4. Chop the mushrooms and add them to the pan and fry them until brown.
5. Dice the chicken breast and add to the pan and fry until no longer pink.
6. Add the rice to the pan and toast for a few minutes.
7. Pour enough stock into the pan to just cover the contents and top up as it runs low.
8. When you run out of stock, let it simmer down until thick with rice.
9. Done and ready to serve!

Remove onion and garlic from the pot. The condensed cream soup and the broth are key to getting that creamy risotto texture without all the stirring. Browning the chicken adds the first layer of flavor, then the rice mixture simmers in the same pan- just stir in green peas, fresh basil and Parmesan and Simple Creamy Chicken Risotto is done! Heat half the oil and butter in a heavy-based pan. Add a ladle of stock and stir until the liquid is absorbed.

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