You are|Are|Again} looking for inspiration recipes gobi manchurian that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gobi manchurian should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of gobi manchurian, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi manchurian good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 medium size..Fool gobhi
2. Take 1 hari mirch
3. Use 1 inch..adrak ka tukra
4. Prepare 1/2 cup…maida
5. Prepare 4 spoon… Cornflour powder
6. Prepare 1/2 spoon….Kaali Mirch
7. Prepare Namak SWAD anusar
8. Use 1/2 spoon….Laal Mirch powder
9. Take 1/2 spoon…red chilli sause
10. Take 1/2 spoon… Green chilli sause
11. Take 1/4 spoon…. Soya sause
12. Prepare 4 spoon… Tomato sause
13. Prepare 1 spoon… Vinegar
14. Take Oil..for fry

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to make:process Gobi Manchurian:

1. Sabse pahle gobhi ko dhokar medium size kaat le..
2. Ab ek bartan mein maida aur two spoon cornflour powder,namak aur kaali Mirch powder daal kar gadha sa ghol banaye
3. Ab gobhi ko is ghol mein mix kar de aur 10 min. Ke lie side rakh de…
4. Ab hari Mirch ko bareek kaat le aur adrak ko kaddukas kar le..
5. Ab kadhai mein oil garam karein aur y gobhi fry karein..
6. Jab golden colour ki ho jaye tab unhe nikal le…
7. Ab 1 spoon oil chorkar baki ka oil hata de..
8. Ab is oil mein hari Mirch adrak daale kuch sec. Baad..sari sause daal de..
9. Ab namak laal Mirch daal kar mix karein..
10. Ab 2 spoon cornflour powder ko paani mein ghol kar daal de aur ubalne de.
11. Jarurat ke anusar aur paani daal sakte hai..
12. Ab usme fry gobhi add karein aur mix karein..
13. 2 min. Baad gas band kar de..
14. Ready hai apki gobhi Manchurian…
15. Garam garam serve karein….
16. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

how is this? Easy isn’t it? That’s the make gobi manchurian that you do at home. Hope it’s useful and good luck!