You are|Are|Again} looking for inspiration recipes real red velvet cup cakes that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious real red velvet cup cakes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of real red velvet cup cakes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare real red velvet cup cakes good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 1/4 cup all purpose flour
2. Prepare 2 tbsp cocoa powder
3. Prepare 1/2 tsp baking soda
4. Take 1/2 tsp baking powder
5. Use 1/4 tsp salt
6. Use 1/4 cup unsalted butter
7. Prepare 3/4 cup buttermilk
8. Use 1 egg
9. Prepare 1 tsp vanilla extract
10. Prepare 1 oz red food coloring

Combine butter and sugar together until creamy in a stand mixer with a paddle attachment or in a medium-sized bowl with a hand mixer. Add eggs one at a time to the mixing bowl and blend over low speed. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.

How to make:process real red velvet cup cakes:

1. preheat oven 350°
2. line 12 muffin pan an set aside
3. in a small bowl mix together the first five ingredients an set aside
4. cream together sugar an butter add egg and vanilla then mix until well combined and creamy
5. mix on low half dry ingredients and half buttermilk make sure its blended
6. add other half don't over mix
7. use enough food coloring to dark red
8. Done and ready to serve!

Frosting Directions Cook the milk and flour over medium heat until thickened consistency. While that is cooling, cream butter and sugar until fluffy. A chemical reaction between the cocoa and acid give the cake it's red color. Natural cocoa has a lot of acidities and works well with the baking soda and buttermilk. Along with a delicious chocolate flavor, the cocoa makes the cake nice and soft.

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