Recipe Healthy Snack(waffle) the Can Spoil the Tongue Really delicious

Recipe Healthy Snack(waffle) the Can Spoil the Tongue Really delicious

  • Mamta Agrawal
  • Mamta Agrawal
  • Dec 24, 2021

Good afternoon here me will give you a recipe healthy snack(waffle) which is delicious The way preparing it is very very easy. You just need to be careful to get results from healthy snack(waffle) which has aroma and taste that can evoke our tastes.

So that the result of healthy snack(waffle), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare healthy snack(waffle) the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare
  1. Take 1 cup boiled green peas
  2. Prepare 1/2 cup semolina (rava)
  3. Use 5 tbsp urad dal flour/rice flour
  4. Prepare 1 tbsp low fat curds (dahi)
  5. Take 2 1/2 tsp finely chopped green chillies
  6. Use 1 tsp crushed cumin seeds (jeera)
  7. Prepare 1 tbsp finely chopped coriander (dhania)
  8. Prepare 1/4 tsp asafoetida (hing)
  9. Use 1/2 tsp fruit salt
  10. Prepare 1 tsp oil
  11. Use 1 tsp salt
  12. Prepare oil for greasing

Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. We've collected ten of our healthy waffle recipes, sure to please anyone. We'll start off with Banana-Cinnamon Waffles. Crown these lightly spiced waffles with cinnamon sugar, sliced bananas, and/or a drizzle of maple syrup.

Instructions to make Healthy Snack(waffle):
  1. Grind the green peas in a blender to a coarse paste.Add the semolina, urad dal flour/rice flour, curds, green chillies, cumin seeds, coriander, asafoetida, salt, oil and ¾ cup of water and mix well to make a smooth batter.
  2. Add the fruit salt and mix gently.Pre-heat a waffle iron.Grease it lightly with ½ teaspoon of oil. Pour half the green pea batter and spread evenly. Cook for 2 minutes, until the waffle is golden brown.
  3. Serve hot.
  4. Done and ready to serve!

Buckwheat flour adds a somewhat tangy, robust nuttiness. In a separate bowl, stir together remaining ingredients. If you want to pack more into the meal, top your waffles with fiber-rich ingredients like berries. Ask for your eggs to be poached instead of. Mix the flour, wheat germ, baking powder, baking soda, and salt together in a large bowl.

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