Good morning here we will give you a recipe my best chewy chocolate chunk cookies🍪🍫 which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from my best chewy chocolate chunk cookies🍪🍫 which has aroma and taste that can evoke our tastes.

So that the result of my best chewy chocolate chunk cookies🍪🍫, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my best chewy chocolate chunk cookies🍪🍫 delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 85 g (3 oz) unsalted butter, room temperature
2. Take 80 g (2.8 oz) cane sugar
3. Prepare 15 g (0.5 oz, 2 tsp) honey
4. Prepare 1 g (1/5 tsp) salt
5. Prepare 5 drops vanilla oil, optional
6. Use 100 g (3.5 oz) cake flour or all-purpose flour
7. Use 30 g (1 oz) whole wheat flour
8. Prepare 20 g (0.7 oz, 3.5 Tbsp) ground almonds
9. Prepare 3 g (3/4 tsp) baking powder
10. Use 75 g (2.6 oz) bitter chocolate
11. Prepare Baking temperature and time
12. Prepare 170 ℃ / 338 F for 9 minutes and 140℃ / 284 F for 4 minutes
13. Take Preheating; 170℃ / 338 F

Add the almond flour, cinnamon, salt, and baking soda, and mix together until incorporated. Next, fold in the chocolate chunks/chips. Our low carb chocolate chip keto cookies are different; deliciously soft, chewy, and have that home-baked taste without the junk. The BEST Soft and Chewy Chocolate Chip Cookies!!

How to cook My Best Chewy Chocolate Chunk Cookies🍪🍫:

1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/_9zgUsNnNJ0
2. Chop chocolate into about 1 cm / 0.4-inch cubes, set aside. Cream unsalted butter until smooth. Then warm it a little in a microwave (600W for 10 seconds) to make it as soft as mayonnaise.
3. Add cane sugar and mix well until smooth. Add honey and salt, mix well.
4. Use a hand mixer to beat at low speed for 2 minutes until whitish a little. Add vanilla oil and mix well.
5. Sift cake flour, whole wheat flour, ground almonds, and baking powder together over the mixture.
6. Fold it until you don’t see flour left. It will turn yellowish, and many small lumps will form.
7. Add 2/3 diced chocolate, and fold it roughly.
8. Use your hands to press the dough to gather it. Repeat ''fold and press'' 5-6 times until it comes together.
9. Divide it into 9 equal pieces. (per one piece, about 40g / 1.4 oz) Roll each into a ball, and press lightly to make a round shape with a 1 cm / 0.4-inch thick, 6cm / 2.4-inch diameter.
10. Arrange them on a baking sheet lined with parchment paper. Top the remaining diced chocolate on them and press lightly. Let it sit in a freezer for 15 minutes. Preheat an oven to 170℃ / 338 F.
11. Bake it at 170℃ / 338 F for 9 minutes, lower the oven to 140℃ / 284 F, bake for 4 minutes. Freshly baked is so soft. Take the baking sheet out, and let it cool for 10-15 minutes on the baking sheet. Then gently peel it off, transfer to a rack and cool completely.
12. It's a little crispy outside and moist inside. Please store in a closed container at room temperature.
13. Done and ready to serve!

Just one bite and you'll agree!! Find this Pin and more on Cookies by Cooking Classy. Next, line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the coconut sugar, egg, vanilla, and olive oil. Here's the mise en place you'll need for these spiced chocolate chunk cookies: Bring the eggs and butter to room temperature.

me, the simple preparation of My Best Chewy Chocolate Chunk Cookies🍪🍫 above can help you prepare servings that are delicious for family/friends Congratulations enjoy