Good morning here me will give you a recipe macadamia nut chocolate cookies which is interesting The way making it is very very easy. You just need to be careful to get results from macadamia nut chocolate cookies which has aroma and taste that can evoke our tastes.

So that the result of macadamia nut chocolate cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare macadamia nut chocolate cookies the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Use 85 g (3 oz) unsalted butter, room temperature
2. Use 55 g (1.9 oz) brown sugar powder
3. Prepare 18 g (0.6 oz, 1.5 Tbsp) granulated sugar
4. Take 1 g (1/5 tsp) salt
5. Prepare 10 g (0.35 oz, 1.5 Tbsp) almond flour
6. Take 3-4 drops vanilla oil, optional
7. Use 90 g (3.2 oz, 7/10 us cup) cake flour
8. Prepare 15 g (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free
9. Take 2 g (1/2 tsp) baking powder
10. Prepare 40 g (1.4 oz) bitter chocolate
11. Prepare 35 g (1.2 oz) milk chocolate
12. Use 50 g (1.8 oz) macadamia nuts, unsalted, roasted, can be increased or decreased as you like

In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. Line baking sheets with parchment paper or non-stick liners. Beat butter, sugar, and brown sugar in a large bowl until creamy. Add eggs and vanilla, one at a time, beating well after each addition.

How to make Macadamia Nut Chocolate Cookies:

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice.
3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined.
4. Add almond flour, and mix well. Add vanilla oil, and mix well.
5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form.
6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it.
7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour.
8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again.
9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper.
10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft.
11. Done and ready to serve!

Combine all of the ingredients and mix well with a fork or spoon until a stiff dough is formed. Line a cookie sheet with parchment paper or grease it well. How to Make Coconut Macadamia Nut Chocolate Chip Cookies First, sift together the all purpose, whole wheat and almond flours together with the baking soda, salt and cornstarch. Add eggs, one at a time, mixing well after each one. Stir in flours, cornstarch, baking soda, and salt.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!