You are|Are|Again} looking for inspiration recipes beetroot red velvet cup cakes that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beetroot red velvet cup cakes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beetroot red velvet cup cakes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare beetroot red velvet cup cakes delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Take 1 cup all-purpose flour
2. Prepare 1/2 cup powdered sugar
3. Prepare 3 tbsp condensed milk
4. Prepare 1/2 cup beetroot puree
5. Prepare 1/3 cup fresh curd
6. Prepare 1/4 th cup oil
7. Use 1 tbsp coco powder
8. Prepare 1/4 tsp baking powder

Paired with cream cheese frosting, red velvet cake is one of my favourite to bake and eat. I first tasted it in university when my American room mate made it one day. It was like nothing I've tasted before. Let the beets cool wrapped in the parchment paper until they are warm to the touch.

Steps to make Beetroot red velvet cup cakes:

1. First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy
2. Now add coco powder and mix again very well
3. Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water
4. Now add beet root puree to the curd mixture and mix it very well
5. Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder
6. Now line the baking tray and preheat the oven at 180 degree for 7 min.
7. Pour the batter to the cups
8. Bake at 180 degree for 25 min.
9. Cool down completely and add some chocolate syrup on top and relish them
10. Done and ready to serve!

Their skins should peel off easily. Chop the beets, then puree them with the lemon juice in a food processor until they are finely chopped. Slice off beet leaves close to the stem and scrub the beets clean. Place each beet on a large square of foil and sprinkle with the salt, olive oil and a splash of water. Wrap each beet loosely with the foil.

how ? Easy isn’t it? That’s the prepare beetroot red velvet cup cakes that you do at home. Good luck!