You are|Are|Again} looking for inspiration recipes garlic encrusted roast sweet potatoes that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious garlic encrusted roast sweet potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of garlic encrusted roast sweet potatoes, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare garlic encrusted roast sweet potatoes good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for prepare

1. Prepare 2 large sweet potatoes with a nice even girth
2. Prepare 1 slice white bread at least a day old
3. Prepare 2 tbsp flour - plain/all purpose
4. Use 1 tsp garlic powder
5. Prepare 1 clove minced garlic
6. Use 1 tsp onion powder
7. Prepare 1 tsp chopped parsley
8. Take to taste sea salt
9. Prepare to taste black pepper
10. Prepare 1 tbsp sunflower or vegetable oil

Pour in the hot cream and butter. Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. In a bowl, combine melted butter, olive oil, herbs, salt, pepper, parmesan and minced garlic.

Instructions to cook Garlic encrusted roast sweet potatoes:

1. Blitz the slice of bread in the food processor to make breadcrumbs.
2. Mix the flour with the crumbs and place in a baking tray in a warm oven (gas 3 in my oven, from cold but I drop to 2 if I've been using the oven and it's already hot) for about 15 minutes - not to colour them by toasting but just enough to dry them out - the flour will help.
3. Remove from oven and allow to cool completely
4. Once cold place in a bowl, add minced garlic (fresh or lazy garlic from a jar) and mix through, then add garlic and onion powders, chopped parsley (fresh or dried) a good grind of sea salt (or a ¼ teaspoon of cooking salt) and the same with the black pepper
5. The coating can be made ahead of time - keep in a sealed jar or container this should last 4 weeks in the refrigerator - it's also great for red or white potatoes or butternut squash and nice warmed through on the BBQ in place of jacket potatoes
6. Wash the sweet potatoes and slice into half inch rounds
7. Put potato into a plastic sandwich bag and add the oil. Shake the bag to ensure the slices are completely covered. Add 2 tablespoons of the dry coating to the bag and shake again. Empty potatoes out of the bag into a bowl and refrigerate. Try to do this in the morning and give them a half day to dry a little - if you bake these immediately a lot of the coating will fall off but the cold of the fridge dehydrates them a little and the coating clings a lot better.
8. Ready to bake? Set temperature quite high gas 7 I think is about 220ºC
9. Place your rounds onto a baking tray and bake in the middle of the oven for 20-25 minutes. They should be firm to handle but be soft to cut.
10. Why not try on large potato wedges cut from baking potatoes and serve with my cheeseburgers
11. Done and ready to serve!

Add the rest of ingredients and toss to coat. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. It's almost like a batch of fries coming out of the oven - but better. So if you're looking for an easy side dish to accompany your weekly meals, I highly suggest these garlic herb roasted potatoes. Line a flat baking tray with parchment paper.

me, the simple preparation of Garlic encrusted roast sweet potatoes above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!