You are|Are|Again} looking for inspiration recipes gobi manchurian that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi manchurian good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Use 1 Cauliflower - medium size
2. Use Ching's gobi manchurian masala
3. Take 250 g Maida
4. Take 100 g corn flour
5. Prepare 2 Onions
6. Prepare 1 capsicum
7. Prepare 4 tea spoons Chilly powder
8. Use coriander leaves 2-3 sticks
9. Use salt

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

Steps to cook Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
7. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

me, the simple preparation of Gobi Manchurian above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy