Good afternoon here we will give you a recipe cake with rice cooker which is delicious The way preparing it is very very easy. You just need to be careful to get results from cake with rice cooker which has aroma and taste that can evoke our tastes.

So that the result of cake with rice cooker, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cake with rice cooker delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Use 5 table spoon of flour
2. Take 2 eggs
3. Prepare 5 table spoons of sweetened condensed milk
4. Prepare 4 table spoons of sugar
5. Prepare 1 1/2 tea spoons of baking powder
6. Prepare 4 table spoons of margarine or butter, melt and let it cool
7. Use 2 table spoons of oil

Powered by Preparation In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between. Once the batter is in the rice cooker bowl, close the lid, and press the button to cook.

Instructions to cook Cake with Rice Cooker:

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
2. Add baking powder, flour little by little, mixed them until everything smooth.
3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
5. Pour everything into the pan and cook them inside the rice cooker
6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
8. If we change the sweet condensed milk into powder milk it become like this
9. Done and ready to serve!

You may have to press the button several times before the cake is done. tablespoon oil to coat the bowl of the rice cooker Mix the eggs on high setting until they foam well Add salt and in two parts the sugar. Sift the flour and carefully scoop (fold) the flour into the batter in three parts. Spray rice cooker bowl with cooking spray. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add egg and oil to bran mixture; stir to combine.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy