Good morning here we will give you a recipe key lime pie : ) : ) which is interesting The way preparing it is very easy. You just need to be careful to get results from key lime pie : ) : ) which has aroma and taste that able evoke our tastes.

So that the result of key lime pie : ) : ), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare key lime pie : ) : ) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare For the filling
2. Prepare 1 can (14 oz.) sweetened condensed milk
3. Prepare 1/4 cup lime juice
4. Use 1/4 cup orange juice
5. Use 4 egg yolks (not the whites)
6. Prepare For the crust:
7. Prepare 4 1/2 cups graham crackers
8. Prepare 2 tbsp butter
9. Prepare 1 tbsp white sugar

Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan. Remove it from the oven, and place it on a rack to cool while you make the filling. For the crust: Stir together the graham cracker crumbs, brown sugar and salt with a fork in a medium bowl.

How to make Key lime pie : ) : ):

1. For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
2. Whizz until mixed
3. For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
4. Pack the crust into a small pie pan
5. Cook the crust for 10 minutes or until golden brown.
6. Pour the filling into the baked crusts and cook for 15 minutes.
7. After cooling off, put the pies in the fridge for at least 8 hours.
8. Enjoy!!🤤🤤🤤
9. Done and ready to serve!

Pour in the butter and continue to stir until the. Remove from oven, and transfer to a wire rack until completely cooled. In small bowl, mix graham cracker crumbs, butter and sugar. In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened.

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