Good afternoon here me will give you a recipe salmon, shrimp & scallops which is delicious The way making it is very easy. You just need to be careful to get results from salmon, shrimp & scallops which has aroma and taste that can evoke our tastes.

So that the result of salmon, shrimp & scallops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare salmon, shrimp & scallops the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 2 Salmon Steaks
2. Take Shrimp
3. Prepare Scallops
4. Prepare Tortellini
5. Take Mushrooms
6. Use Lemon
7. Prepare Salt
8. Use Black Pepper
9. Prepare Old Bay Seasoning
10. Use Italian Seasoning
11. Prepare Parsley
12. Prepare Thyme
13. Take Rosemary
14. Prepare Cheese

Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak. Add remaining butter to the pan over medium-high heat. Once butter is melted, stir in cajun seasoning.

How to make Salmon, Shrimp & Scallops:

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.
4. Done and ready to serve!

Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired. Heat a large skillet with some oil over medium-high heat. While the salmon bakes in the oven, heat a medium-sized skillet with some oil over medium-high heat. Roll the strips into a spiral, secure with a skewer, and place on a baking sheet. Season generously with Tony Chachere's Creole Seasoning.

relatives or to be inspiration for selling food. Good luck!