Good morning here me will give you a recipe key lime pie bars which is appetizing The way making it is very not too difficult. You just need to be careful to get results from key lime pie bars which has aroma and taste that can evoke our tastes.

So that the result of key lime pie bars, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare key lime pie bars delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 roll pillsbury sugar cookie dough
2. Prepare 1 large container cool whip
3. Prepare 14 oz sweetened condensed milk
4. Prepare 3/4 cup lime juice
5. Use 2 cups key lime yogurt
6. Prepare 1 lime

You can decorate the bars with lime slices. You can also transfer the whipped cream into a piping bag fitted with a star tip and pipe nice swirls. Stir together graham cracker crumbs, sugar, and butter in a small bowl. I like to leave a little parchment overhang so that the bars can be easily lifted out of the pan for slicing and serving.

Step by step to make Key Lime Pie Bars:

1. Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins.
2. Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan.
3. In a seperate large bowl combine condensed milk & lime juice. Beat until smooth.
4. Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan.
5. For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!
6. Done and ready to serve!

Make the crust: Pulverize the crunchy gingersnap cookies into a fine crumb with a food processor. In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer. Sweet, tart, and tangy, Lemon Key Lime Pie Bars …with a vanilla butter crust and lime salt on top.

me, the simple preparation of Key Lime Pie Bars above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy