Good morning here me will give you a recipe pizza dough which is delicious The way making it is very very easy. You just need to be careful to get results from pizza dough which has aroma and taste that can evoke our tastes.

So that the result of pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pizza dough the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Use 1/2 C. Warm water
2. Prepare 2 tsp dry active yeast
3. Prepare 1 tbsp flour
4. Prepare 1 tsp sugar
5. Take Stir together until dissolved, cover, let sit 10 min
6. Prepare In a mixing bowl combine
7. Prepare 3 1/2 C flour
8. Prepare 2 tbsp powdered milk
9. Prepare 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Take 1 tsp dried basil
12. Use 1 tsp dried oregano
13. Prepare 1 tsp dried parsley
14. Prepare 1 C warm water

Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Thank you Martha, my new to go too. Pizza dough should be stretched, pulled and pushed outwards as opposed to flattening down like when rolling out pie crusts.

How to make:process Pizza dough:

1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
3. Cover dough and let sit to rise for 1 hour.
4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.
5. Done and ready to serve!

Do not stress about forming perfect bases. Wonky and bumpy = hidden once baked. I typically use this easy stretch-on-counter method: Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Method Whisk yeast and water in a heatproof jug.

relatives or to be inspiration for you who want to do culinary business. Good luck!