Recipe Coconut Poke Cake the Delicious So Delicious

Recipe Coconut Poke Cake the Delicious So Delicious

  • Pam Pammie  Livetoride
  • Pam Pammie Livetoride
  • Dec 15, 2021

Good morning here me will give you a recipe coconut poke cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from coconut poke cake which has aroma and taste that able evoke our tastes.

So that the result of coconut poke cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare coconut poke cake the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make
  1. Prepare 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
  2. Take 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
  3. Take 1 (14 oz) can sweetened condensed milk
  4. Prepare 1 (16 oz) container frozen whipped topping - thawed
  5. Prepare 1 (8 oz) bag flaked coconut

Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream! Remove cake from the oven, and while still hot, poke holes all over the top using a fork. Prepare cake according to package directions with the vegetable oil, eggs, water, and coconut extract. In a large bowl, add cake mix, eggs, butter, coconut milk, whole milk, and vanilla extract.

Instructions to cook Coconut Poke Cake:
  1. Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
  2. Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
  3. Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
  4. Done and ready to serve!

Using a mixer, beat on medium speed until batter is completely blended. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. Add all ingredients except coconut milk to a large bowl or stand mixer fitted with a whisk attachment. Bake cake according to package directions (or bake your favorite homemade yellow cake).

how ? Easy isn’t it? That’s the prepare coconut poke cake that you try it at home. Good luck!