Good morning here me will give you a recipe cheesecake flan which is interesting The way preparing it is very very easy. You just need to be careful to get results from cheesecake flan which has aroma and taste that can evoke our tastes.

So that the result of cheesecake flan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheesecake flan delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Take 1 1/2 cup granulated sugar
2. Prepare 1 teaspoon fresh lemon juice
3. Take 1 (8 ounce) package of cream cheese, at room temperature
4. Take 1 (14 ounce) can of sweetened condensed milk
5. Use 1/4 teaspoon salt
6. Prepare 1 (12 ounce) can of evaporated milk
7. Prepare 5 large eggs
8. Prepare 1 1/2 teaspoons vanilla extract
9. Prepare 3/4 cup heavy cream

Melt over low-medium heat, stirring occasionally until golden. Swirl the pan to spread evenly. In a small saucepan add sugar and lemon juice. Melt over low-medium heat until golden.

How to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream
15. Done and ready to serve!

Swirl the pan to spread evenly. A rich baked custard with a caramel sauce. It uses mascarpone cheese instead of cream cheese. Should be able to find it near the ricotta cheese, etc. in a main grocery store. Allow time for flan to completely chill.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!