You are|Are|Again} looking for idea recipes spicy red risotto (vegan) that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious spicy red risotto (vegan) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of spicy red risotto (vegan), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare spicy red risotto (vegan) delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare 200 g Cooked Basmati Rice
2. Prepare 200 ml Tomato Sauce
3. Prepare 150 g Baby Button Mushrooms
4. Prepare 1-2 Ramiro Peppers (2 if they're small)
5. Take 1 Red Onion
6. Prepare 3 Cloves Garlic
7. Take 4 Babycorn
8. Prepare 3 Green Chillies
9. Prepare Ginger
10. Use Fresh Basil
11. Take Herbs and Spices
12. Prepare Olive Oil

Start with lots of fresh onions and garlic sauteed in a good quality oil, preferably olive oil. Use more of each than you would normally. This is a general rule, which is flexible but shouldn't be broken. Heat the vegetable broth on low.

Step by step to cook Spicy Red Risotto (Vegan):

1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂
8. Done and ready to serve!

Stir frequently as the rice cooks to prevent sticking. Cook the rice at a simmer instead of a boil so the rice can cook slowly and evenly. Cook until just "al dente" to avoid gummy risotto. We hope you all LOVE this dish. Saffron Risotto With Roasted Vegetables You'll love this Saffron Risotto With Roasted Vegetables.

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