Good afternoon here we will give you a recipe sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes. which is delicious The way preparing it is very easy. You just need to be careful to get results from sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes. which has aroma and taste that can evoke our tastes.

So that the result of sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes., what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes. the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Use chicken
2. Use 1 medium roast chicken
3. Prepare 3 medium heads of garlic
4. Prepare 4 medium carrots
5. Prepare 4 medium potatoes
6. Prepare 20 asparagus tips
7. Take 1 rock salt
8. Prepare 3 tbsp olive oil
9. Use 1/2 tbsp chopped rosemary

Seal the ends of the baking paper by folding it over. In a small bowl, combine the salt, Italian seasoning, smoked paprika and pepper. It's one of those dishes I've got several recipes of, but this one has a nice depth of flavor as it's got a slightly longer ingredient. Season chicken with salt and pepper.

Instructions to cook Sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes.:

1. Preheat the oven to 220°C.
2. Chop the top off two of your garlic bulbs. Place on foil, drizzle with olive oil and sprinkle with rock salt. Wrap the foil around the garlic and bake for 30 minutes.
3. Remove from the oven and allow to cool enough to handle. Next, separate the cloves, and squish the insides into a food processor. Add your rosemary and oil, and blend until smooth.
4. Loosen the skin on the top of the chicken and thighs. Put the garlic mixture under the skin and smooth it out, getting it as far over the chicken as possible.
5. Tie the legs together, and tuck the wings underneath.
6. Pat the outside of the chicken dry with paper towels, then drizzle with olive oil and sprinkle with rock salt.
7. Optional: Leave to marinade for as long as you wish - it will still taste great if you don't though!
8. Before cooking, leave the chicken out of the fridge for half an hour.
9. Chop your potatoes into chunks and score it allover. Place in your tray with your chicken and spray with cooking spray.
10. Place the chicken in the oven for 15 minutes at 220°C.
11. Work out how long the chicken needs, and lower the temperature to 190°C for the rest of the cooking time.
12. When the time is up, check chicken cooked through by sticking a knife into the chicken breast and into the thigh - if it the juices run clear it is done.
13. Leave your chicken to rest for 20 minutes.
14. While it is resting, pop your carrots and asparagus in a frying pan with a little Olive oil and shake your paprika over the top, coating as evenly as possible.
15. Cook until done to your liking - I like mine al dente.
16. Carve your chicken and serve with your vegetables.
17. You will find some of the juices have collected at the bottom of your baking tray - use a spoon to pour some onto the chicken
18. Serve and enjoy!
19. Done and ready to serve!

Heat oil in a skillet over medium heat. Combine onions, carrot and celery in food processor and pulse until very finely chopped. This produces a well- seasoned chicken and helps the skin crisp. Place chicken in skillet; brown on all sides. Add the salt, parsley, broth and remaining paprika.

me, the simple preparation of Sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes. above can help you prepare dishes that are delicious for family/friends Good luck!