Good morning here me will give you a recipe banoffee pie which is delicious The way making it is very easy. You just need to be careful to get results from banoffee pie which has aroma and taste that can evoke our tastes.

So that the result of banoffee pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare banoffee pie the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 can sweetened, condensed milk, label removed
2. Prepare 5 Tblsp. butter, melted
3. Prepare 6 Tblsp. sugar, divided
4. Prepare 1 + 1/4 cups graham cracker crumbs
5. Prepare 2 large or 3 medium bananas, sliced
6. Prepare 1 tsp. vanilla extract
7. Prepare 2 cups chilled, heavy cream

An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove.

Instructions to cook Banoffee Pie:

1. In a medium pot, place the can of sweetened condensed milk in covered with water. Bring to a simmer over medium-low heat for 2 to 3 hours. Keep adding water so that the can is always covered with water.
2. Remove can from pot and allow a couple of hours to cool, otherwise it will not set properly.
3. Heat oven to 325F. Mix the graham cracker crumbs and 3 tblsp. sugar in a medium bowl. Add the melted butter and stir with a fork. Put the crumbs in a 9 inch deep dish pie plate and spread evenly over bottom of pan and up the sides. Bake 15 minutes and then cool to room temperature.
4. Place the sliced bananas in the pie crust. Stir the sweetened condensed milk, that is now homemade caramel, until it's pourable. Now pour it over the bananas.
5. Whip the heavy cream for a few minutes until peaks start to form. Add the sugar and vanilla extract. Whip to combine. Spread the whipped cream over the caramel layer. Place in the fridge and allow to set. Remove and enjoy!
6. Done and ready to serve!

Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. Reserve remaining caramel syrup for garnish. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.

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