Easy Steps to Make Banana Pudding Trifle Dessert the Can Spoil the Tongue Perfect

Easy Steps to Make Banana Pudding Trifle Dessert the Can Spoil the Tongue Perfect

  • Angela Osland Evans
  • Angela Osland Evans
  • Dec 13, 2021

Good morning here me will give you a recipe banana pudding trifle dessert which is delicious The way making it is very not too difficult. You just need to be careful to get results from banana pudding trifle dessert which has aroma and taste that can evoke our tastes.

So that the result of banana pudding trifle dessert, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare banana pudding trifle dessert delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in make
  1. Prepare 2 packages Pepperidge Farm Chessman Cookies, crumbled
  2. Prepare 6 Bananas, or more as needed
  3. Use 2 cup Milk
  4. Prepare 1 box French Vanilla instant Pudding (5oz size)
  5. Prepare 8 oz Cream cheese, softened
  6. Use 14 oz Can Sweetened Condensed Milk
  7. Take 12 oz Container Whipped Topping, thawed

In a large bowl, use an electric mixer or stand mixer with the whisk attachment and whip your cream until stiff peaks are just about to form. Beat in vanilla and sugar until stiff peaks form. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.

How to cook Banana Pudding Trifle Dessert:
  1. Combine milk and pudding mix in a bowl and mix well.
  2. Combine cream cheese and condensed milk in a large bowl and mix until smooth.
  3. Fold the whipped topping into the cream cheese mixture.
  4. Add cream cheese mixture to pudding mixture and blend well.
  5. Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
  6. Refrigerate for 4 hours or more and it's ready to serve.
  7. Done and ready to serve!

Stir in chopped bananas; set aside. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like. Add an even layer of chopped vanilla wafers, using about half of them. Create the next layer using half of the sliced bananas.

how is this? Easy isn’t it? That’s the make banana pudding trifle dessert that you practice at home. Congratulations enjoy